Sweet Potato and Zucchini Turkey Fritters (Whole30, Paleo, Gluten-Free, Dairy-Free, Kid-Friendly)
What I love about these Sweet Potato and Zucchini Turkey Fritters:
Sweet Potato and Zucchini Turkey Fritters
- 1 lb ground turkey
- 1 medium zucchini grated
- 2 cloves garlic minced
- 1/2 cup almond flour blanched
- 1 small sweet potato cooked and mashed (about 1/2 cup)
- 1 large egg beaten
- 1/2 tsp salt
- 1/2 tsp black pepper ground
- 1/2 tsp paprika
- 1 tbsp coconut aminos
Preheat oven to 350°
Line a sheet pan with parchment paper and set aside.
Grate the zucchini into a large bowl then sprinkle with a pinch of salt. Let sit for 10 minutes then transfers to a clean dish cloth or paper towel and squeeze the water out of the zucchini.
Place the zucchini back into the bowl, then add the rest of the ingredients. Using clean hands, mix to combine.
Using a 1/2 cup measuring cup, scoop out turkey mixture and place it onto the prepared sheet pan. Leave a few inches in between each fritter.
Bake in the oven for 30 minutes. Let cool for 10 minutes before enjoying!
Keep leftovers in the refrigerator for up to 3 days.