Smoky Turmeric Mahi Mahi
This is is such an easy dinner to throw together. Just mix some spices together, rub it on your fish, and fry it up real quick. The smoky seasoning gives these fillets a bit of a kick. I like to serve it with some mango or avocado or something cool and refreshing. This would also be tasty over a bed of rice.
If the spice mix is a bit overwhelming, this also works great with any pe-mixed smoky or Cajun spice blends. Use about 2 teaspoons of any spice blend and generously rub it into the fish.
[lt_recipe name=”Smoky Turmeric Mahi Mahi” servings=”2″ prep_time=”15 MIN” cook_time=”6 MIN” difficulty=”Easy” summary=”A flaky white fish packed with flavor” image=”http://itstartswithbacon.com/wp-content/uploads/2016/11/mahimahi-3-685×1024.jpg” ingredients=”4 small mahi mahi fillets (about 3/4 lb);1/2 teaspoon salt;1/4 teaspoon turmeric;1/4 teaspoon smoked paprika;1/4 teaspoon garlic powder;1/4 teaspoon onion powder;1/4 teaspoon ancho chile powder;1/2 lime;2 tablespoon bacon fat” ]Pat mahi mahi fillets dry with paper towels.;Combine all the seasoning together in a small bowl. ;Season mahi mahi fillets generously on both sides. Squeeze half a lime all over the fillets and let sit for 10 minutes.;Heat bacon fat in a large skillet over medium high heat.;Cook mahi mahi fillets in hot oil for 2-3 minutes per side until outside is golden and fish flakes easily with a fork.[/lt_recipe]