Bacon Curried Deviled Eggs

September 25, 2017Rachel

Today I have prepared for you… 

(Can you tell I’ve been watching too much Chopped?) 

Bacon Curried Deviled Eggs. 

What I love about these eggs is that they are so simple to make. Throw everything in a blender and you’re done. 

Here is another great use of the Instant Pot. It really is such a versatile appliance. This is my favorite technique because it makes peeling the eggs really easy. If you don’t have an IP, you can just use your preferred method to boil the eggs. 

Bacon and curry give these eggs such a boost of flavor. They make any egg so much heartier. We eat a lot of eggs, especially while on a Whole30, so this is a great way to mix things up so we don’t get burnt out. 

 

Grain-Free Salted Tahini Chocolate Chip Cookies
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Cook Time
15 min
Cook Time
15 min
1738 calories
150 g
327 g
117 g
31 g
52 g
366 g
1088 g
117 g
2 g
56 g
Nutrition Facts
Serving Size
366g
Amount Per Serving
Calories 1738
Calories from Fat 1020
% Daily Value *
Total Fat 117g
181%
Saturated Fat 52g
262%
Trans Fat 2g
Polyunsaturated Fat 15g
Monounsaturated Fat 41g
Cholesterol 327mg
109%
Sodium 1088mg
45%
Total Carbohydrates 150g
50%
Dietary Fiber 9g
35%
Sugars 117g
Protein 31g
Vitamin A
37%
Vitamin C
0%
Calcium
26%
Iron
26%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 tablespoon butter
  2. 1/4 cup peanut butter
  3. 1 egg
  4. 1/4 cup coconut sugar
  5. 1 teaspoon vanilla
  6. 1/4 cup coconut flour
  7. 1/2 teaspoon baking soda
  8. 1 tablespoon honey
  9. 1/2 teaspoon cinnamon
  10. 1/2 cup chocolate chips
Instructions
  1. In a large bowl, cream together the butter and sugar using an electric mixer.
  2. Add the egg and beat until fully mixed in. Mix in the tahini and maple syrup.
  3. Mix in the almond flour, coconut flour, cinnamon, and baking soda until everything is fulled incorporated.
  4. Fold in the chocolate chips.
  5. Cover the bowl with plastic wrap and let the dough chill in the fridge for an hour or until the dough is firm.
  6. Preheat the oven to 350° and line a baking sheet with parchment paper.
  7. Scoop out dough using a cookie scoop or a rounded tablespoon and place them onto the parchment lined baking sheet, about 1 1/2 inches apart.
  8. Slightly Flatten each cookie with the palm of your hand.
  9. Bake for 12-15 minutes until edges become golden brown.
beta
calories
1738
fat
117g
protein
31g
carbs
150g
more
Growing Up Grass-Fed https://growingupgrassfed.com/
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