Homemade Ranch Dressing (Paleo, Whole30, Keto, Gf, Df)
Use this homemade ranch dressing for everything. Dressings, dips, spreads, pizza, anything and everything.
Why make homemade ranch dressing when the store bought version is so much easier? Well… for me, it mostly comes down to the oil. Store bought dressing tend to use cheap oils like soybean or canola. Stuff I don’t like consuming on a regular basis nor do I want my tiny human consuming.
You can find higher quality, Paleo ranch dressing in the store but you’d better be prepared to spend about 3 times as much for it. Personally, I’d rather spend my money on something other than expensive condiments.
And it really doesn’t get much simpler than a good ol’ basic ranch dressing recipe. Grab some mayo (you can make your own here), grab some spices, grab some fresh or dried herbs, and that’s it!
I always make sure I have a batch in the fridge each week because it’s just so versatile. We use it as salad dressings, veggie dips, and lettuce wrap spreads.
Homemade Ranch Dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
- 1 cup mayo
- 2 tablespoon full fat coconut milk
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoon dried parsley or about 2 tablespoons fresh parsley, finely chopped
- 2 teaspoon dried chives or about 2 tablespoons fresh chives, finely chopped
Combine all ingredients in a small bowl and stir.
Store in an airtight container for up to a week in the fridge.