Gluten-Free Brown Butter Swedish Apple Pie
What is a Swedish Apple Pie?
- Browning the butter gives the whole dessert a rich nutty flavor. Do not skip this step! Trust. It makes a world of difference. To brown the butter is simple, just start melting it in a pot until it changes from a soft clear yellow to… well… brown. It will have a nutty aroma and some of the milk solids might be a bit darker than the rest. Here is a quick guide on how to brown butter.
- I top mine with a dollop of coconut milk yogurt. Its not too sweet but it give you that àl la mode feel. You could also just use regular vanilla ice cream or whipped cream.
- If you are a passionate gluten-lover, you could sub regular all-purpose flour for the GF version.
- This Gluten-Free Brown Butter Swedish Apple Pie is best served warm but not straight out of the oven (unless you are just eating it right from the pan with a spoon). The apple filling with be a little runny but it will thicken up as it cools.
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